Lemon Pull-Apart Coffee Cake

35 mins (prep 10, cooking 25)
9 ingredients
10 servings
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!

Categories:  <-60-mins , fruit , nuts , breads , vegetarian , eggs~dairy , coffee-cakes , time-to-make ,
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Serving Size (42.36 g)
Servings 10
Amount per Serving
Calories 164.72 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 97.35%
Saturated Fat 1.9g 95.2%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 4.14mg 1.73%
Total Carbohydrate 28.11g 93.71%
Dietary Fiber 1.34 g 53.43%
Sugars 17.72 g %
Protein 1.25g 24.96%
Vitamin A 75.81IU% Vitamin C 2.88mg%
Calcium 11.74mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits