Lemon-Pumpkin Mini Muffins


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
42 servings
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!

Categories:  quick-breads , fruit , breakfast , equipment , brunch , potluck , oamc~freezer~make-ahead , time-to-make , muffins , food-gift , <-30-mins , citrus , oven , number-of-servings , inexpensive , breads , healthy , vegetarian , to-go... , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (12.81 g)
Servings 42
Amount per Serving
Calories 55.54 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 129.73%
Saturated Fat 0.16g 34.53%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 63.61mg 111.33%
Total Carbohydrate 9.26g 129.71%
Dietary Fiber 0.55 g 91.74%
Sugars 5.65 g %
Protein 0.66g 55.6%
Vitamin A 0.51IU% Vitamin C 0.0mg%
Calcium 5.17mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, canned pumpkin
 

Comments

Similar Recipes