Lemon Raspberry Cake

100 mins (prep 80, cooking 20)
10 ingredients
8 servings
A Recipe from my Betty Crocker book - awesome! Prep time includes cooling time

Categories:  low-protein , fruit , weeknight , cakes , <-4-hours , low-in... , raspberries , time-to-make , berries , dessert ,
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Serving Size (180.55 g)
Servings 8
Amount per Serving
Calories 699.89 Calories from Fat 356.76
% Daily Value *
Total Fat 39.64g 487.82%
Saturated Fat 6.91g 276.35%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 352.0mg 117.33%
Total Carbohydrate 89.43g 238.49%
Dietary Fiber 0.15 g 4.71%
Sugars 86.97 g %
Protein 0.37g 5.93%
Vitamin A 1323.32IU% Vitamin C 3.81mg%
Calcium 15.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, package, raspberry preserves, grated