Lemon Raspberry Cheesecake


Food.com
250 mins (prep 10, cooking 240)
5 ingredients
10-12 servings
A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time

Categories:  cheesecake , served-cold , weeknight , easy , presentation , inexpensive , equipment , refrigerator , eggs~dairy , time-to-make , dessert ,
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Ingredients

  • 1 small poundcake, sliced thin (prepkged or make you own and cool)
  • 8 ounces cream cheese, softened
  • 2 cups cold milk, divided
  • 2 (3 1/2 ounce) lemon pudding mix
  • 8 ounces whip your own sweetened cream, divided
  • 1/4 seedless raspberry jam

Nutrition

Serving Size (46.03 g)
Servings 10
Amount per Serving
Calories 82.1 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 81.02%
Saturated Fat 3.28g 164.15%
Trans Fat 0.0 %
Cholesterol 19.96mg 66.53%
Sodium 161.03mg 67.1%
Total Carbohydrate 4.57g 15.23%
Dietary Fiber 0.0 g 0.0%
Sugars 3.06 g %
Protein 4.28g 85.69%
Vitamin A 167.38IU% Vitamin C 0.0mg%
Calcium 102.51mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, cold milk, lemon pudding mix, seedless raspberry jam
 

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