Lemon-Raspberry Cornmeal Cake

45 mins (prep 10, cooking 35)
10 ingredients
1 servings
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!

Categories:  quick-breads , <-60-mins , fruit , north-american , taste~mood , brunch , time-to-make , sweet , weeknight , american , canadian , breads , dessert ,
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Serving Size (644.11 g)
Servings 1
Amount per Serving
Calories 986.42 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 21.88%
Saturated Fat 7.88g 39.42%
Trans Fat 0.0 %
Cholesterol 44.93mg 14.98%
Sodium 3056.23mg 127.34%
Total Carbohydrate 212.99g 71.0%
Dietary Fiber 8.02 g 32.1%
Sugars 198.66 g %
Protein 11.78g 23.56%
Vitamin A 647.21IU% Vitamin C 32.23mg%
Calcium 1269.43mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, fresh, melted butter, large eggs


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