Lemon Raspberry Muffins

35 mins (prep 15, cooking 5)
9 ingredients
12 servings
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , breads , equipment , raspberries , time-to-make , berries ,
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Serving Size (77.63 g)
Servings 12
Amount per Serving
Calories 251.92 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 228.89%
Saturated Fat 2.18g 130.69%
Trans Fat 0.25g %
Cholesterol 7.3mg 29.18%
Sodium 227.55mg 113.78%
Total Carbohydrate 33.12g 132.46%
Dietary Fiber 1.23 g 59.18%
Sugars 16.13 g %
Protein 2.86g 68.66%
Vitamin A 73.63IU% Vitamin C 3.1mg%
Calcium 94.21mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs