Lemon Raspberry Muffins

30 mins (prep 10, cooking 20)
12 ingredients
6 servings
Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

Categories:  fruit , <-30-mins , european , easy , kid-friendly , north-american , breakfast , taste~mood , breads , equipment , to-go... , brunch , time-to-make ,
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Serving Size (213.92 g)
Servings 6
Amount per Serving
Calories 680.23 Calories from Fat 195.93
% Daily Value *
Total Fat 21.77g 200.94%
Saturated Fat 2.4g 72.0%
Trans Fat 0.51g %
Cholesterol 6.19mg 12.39%
Sodium 512.99mg 128.25%
Total Carbohydrate 117.35g 234.7%
Dietary Fiber 2.48 g 59.57%
Sugars 82.31 g %
Protein 6.73g 80.75%
Vitamin A 79.68IU% Vitamin C 8.06mg%
Calcium 233.67mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest