Lemon-Raspberry Pound Cake

65 mins (prep 25, cooking 40)
14 ingredients
10 servings
from WW - 4 pts per serving

Categories:  desserts ,
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Serving Size (76.46 g)
Servings 10
Amount per Serving
Calories 259.54 Calories from Fat 58.86
% Daily Value *
Total Fat 6.54g 100.58%
Saturated Fat 3.87g 193.44%
Trans Fat 0.24g %
Cholesterol 15.9mg 53.0%
Sodium 113.77mg 47.4%
Total Carbohydrate 44.75g 149.17%
Dietary Fiber 1.76 g 70.31%
Sugars 2.26 g %
Protein 4.58g 91.67%
Vitamin A 189.11IU% Vitamin C 3.86mg%
Calcium 40.05mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large egg, large egg white, fat-free vanilla yogurt