Lemon Red Snapper with Herbed Butter

22 mins (prep 9, cooking 13)
14 ingredients
4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers. Prep: 9 minutes; Cook: 13 minutes

Categories:  gluten--free , fish , quick~easy , main-dishes ,
Share on Newzsocial



Serving Size (8.6 g)
Servings 4
Amount per Serving
Calories 54.2 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.09%
Saturated Fat 3.81g 76.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 193.05mg 32.18%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.13 g 2.05%
Sugars 0.02 g %
Protein 0.12g 0.92%
Vitamin A 257.29IU% Vitamin C 0.0mg%
Calcium 3.56mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh herbs