Lemon Rice

35 mins (prep 10, cooking 25)
6 ingredients
makes 8 servings
Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.

Categories:  5-ingredients-or-less , entertaining , southern-living , side-dishes~vegetables , rice~grains ,
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Serving Size (88.72 g)
Servings 8
Amount per Serving
Calories 195.24 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 72.68%
Saturated Fat 2.7g 107.98%
Trans Fat 0.12g %
Cholesterol 47.58mg 126.88%
Sodium 320.86mg 106.95%
Total Carbohydrate 20.05g 53.47%
Dietary Fiber 0.71 g 22.65%
Sugars 0.02 g %
Protein 14.94g 238.97%
Vitamin A 111.95IU% Vitamin C 0.12mg%
Calcium 8.32mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind