Lemon Rice Pilaf

57 mins (prep 15, cooking 42)
8 ingredients
6 servings
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.

Categories:  <-60-mins , low-protein , side-dish , pasta,-rice-and-grains , low-calorie , rice , easy , 3-steps-or-less , healthy , low-in... , time-to-make ,
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Serving Size (9.6 g)
Servings 6
Amount per Serving
Calories 53.69 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 55.01%
Saturated Fat 1.24g 37.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 263.57mg 65.89%
Total Carbohydrate 0.2g 0.4%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.09g 1.05%
Vitamin A 265.64IU% Vitamin C 0.01mg%
Calcium 3.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, hot cooked rice, lemon rind