Lemon Rice w/ Peas & Green Onions

40 mins (prep 10, cooking 30)
9 ingredients
6 servings
This was a part of our lunch today and was loved by everyone at home. I used long-grain rice to make this. Thank U for the recipe, it is perfect!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , long-grain-rice , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , easy , white-rice , healthy , vegetarian , healthy-2 ,
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Serving Size (88.94 g)
Servings 6
Amount per Serving
Calories 52.89 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.99%
Saturated Fat 0.69g 20.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 208.76mg 52.19%
Total Carbohydrate 1.75g 3.5%
Dietary Fiber 0.57 g 13.72%
Sugars 0.62 g %
Protein 0.61g 7.32%
Vitamin A 230.35IU% Vitamin C 3.32mg%
Calcium 5.34mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, fresh lemon juice, chopped fresh parsley