Lemon, Ricotta and Sour Cream Pancakes


Food.com
29 mins (prep 15, cooking 14)
13 ingredients
10-12 servings
These are available for breakfast at the Nutmeg Inn, Wilmington, Vermont - or even at your very own kitchen breakfast table! Top them with real Vermont maple syrup for a truly amazing breakfast treat.

Categories:  northeastern-u.s. , breakfast , equipment , egg , pancakes-and-waffles , lunch~snacks , <-30-mins , kid-friendly , easy , american , valentine's-day , inexpensive , vegetarian , stove-top , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , christmas , thanksgiving , eggs~dairy , time-to-make , holiday , new-years , grains , independence-day ,
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Ingredients

Nutrition

Serving Size (38.44 g)
Servings 10
Amount per Serving
Calories 116.23 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 23.25%
Saturated Fat 0.87g 43.36%
Trans Fat 0.0 %
Cholesterol 8.97mg 29.9%
Sodium 126.63mg 52.76%
Total Carbohydrate 20.6g 68.68%
Dietary Fiber 0.38 g 15.26%
Sugars 5.99 g %
Protein 4.83g 96.58%
Vitamin A 41.99IU% Vitamin C 1.54mg%
Calcium 161.71mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large eggs, melted butter, pure vanilla extract, pinch cinnamon, pinch salt
 

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