Lemon, Ricotta and Sour Cream Pancakes (Light Version)

35 mins (prep 15, cooking 20)
15 ingredients
25 servings
Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Lemon, Ricotta and Sour Cream Pancakes. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels).

Categories:  <-60-mins , fruit , breakfast , taste~mood , romantic , brunch , egg , eggs~dairy , time-to-make , pancakes-and-waffles , citrus , vegetarian , lemon ,
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Serving Size (16.56 g)
Servings 25
Amount per Serving
Calories 36.22 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 23.2%
Saturated Fat 0.15g 18.53%
Trans Fat 0.0g %
Cholesterol 0.29mg 2.45%
Sodium 48.99mg 51.03%
Total Carbohydrate 6.65g 55.45%
Dietary Fiber 0.16 g 15.95%
Sugars 1.01 g %
Protein 0.84g 41.79%
Vitamin A 24.8IU% Vitamin C 0.46mg%
Calcium 26.48mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat ricotta cheese, reduced-fat sour cream, pinch salt