Lemon Ricotta Cake

40 mins (prep 10, cooking 30)
6 ingredients
6 servings
This is a great, moist cake. Perfect as a base for strawberries or raspberries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.

Categories:  <-60-mins , italian , taste~mood , cheese , eggs~dairy , time-to-make , european , sweet , easy , kid-friendly , cakes , inexpensive , healthy , vegetarian , dessert ,
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Serving Size (63.31 g)
Servings 6
Amount per Serving
Calories 248.29 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 21.61%
Saturated Fat 0.58g 17.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 257.06mg 64.26%
Total Carbohydrate 55.53g 111.07%
Dietary Fiber 0.56 g 13.33%
Sugars 19.7 g %
Protein 2.0g 24.02%
Vitamin A 5.58IU% Vitamin C 0.32mg%
Calcium 66.16mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, part-skim ricotta cheese