Lemon Ricotta Cheesecake


food network
720 mins (prep 30, cooking 90)
17 ingredients
1 (9-inch) cheesecake


Categories:  fruit , italian , ricotta , cheese , spring , cheesecake , winter , cream-cheese , european , fall , baking , lemon , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (101.31 g)
Servings 19
Amount per Serving
Calories 262.77 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 227.19%
Saturated Fat 4.93g 468.2%
Trans Fat 0.2g %
Cholesterol 26.82mg 169.85%
Sodium 307.76mg 243.65%
Total Carbohydrate 37.24g 235.87%
Dietary Fiber 0.07 g 5.52%
Sugars 35.76 g %
Protein 7.71g 292.81%
Vitamin A 254.68IU% Vitamin C 0.01mg%
Calcium 166.03mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, large eggs, sauce, fresh thyme leaves
 

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