Lemon Ricotta Pancakes With Warm Blueberry Compote


Food.com
45 mins (prep 25, cooking 20)
16 ingredients
6 servings
Posted with my friend Baby Kato in mind. Times given are a guess.

Categories:  <-60-mins , fruit , north-american , breakfast , comfort-food , taste~mood , romantic , cheese , blueberries , egg , eggs~dairy , time-to-make , pancakes-and-waffles , vegetarian , from-scratch , berries ,
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Ingredients

Nutrition

Serving Size (282.35 g)
Servings 6
Amount per Serving
Calories 592.36 Calories from Fat 88.47
% Daily Value *
Total Fat 9.83g 90.77%
Saturated Fat 5.87g 176.0%
Trans Fat 0.08g %
Cholesterol 47.08mg 94.16%
Sodium 565.19mg 141.3%
Total Carbohydrate 108.33g 216.66%
Dietary Fiber 3.51 g 84.26%
Sugars 69.03 g %
Protein 20.0g 240.04%
Vitamin A 352.15IU% Vitamin C 11.28mg%
Calcium 544.81mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared lemon curd, fresh orange juice, pinch salt, pure vanilla extract, confectioners' sugar
 

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