Lemon Risotto


food network
40 mins (prep 15, cooking 25)
14 ingredients
2 servings


Categories:  shallot , side-dish , risotto , rice , dairy , cheese , spring , saucepan , dinner , winter , for-two , fall , celery , summer , lunch , dinner-party , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (195.72 g)
Servings 2
Amount per Serving
Calories 838.01 Calories from Fat 411.48
% Daily Value *
Total Fat 45.72g 140.68%
Saturated Fat 23.7g 237.05%
Trans Fat 0.97g %
Cholesterol 104.11mg 69.41%
Sodium 19.71mg 1.64%
Total Carbohydrate 97.33g 64.88%
Dietary Fiber 4.31 g 34.45%
Sugars 0.84 g %
Protein 10.36g 41.43%
Vitamin A 1173.91IU% Vitamin C 0.18mg%
Calcium 68.2mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib celery, fresh rosemary, grated parmesan, or
 

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