Lemon Roast Potatoes


Food.com
210 mins (prep 30, cooking 180)
8 ingredients
6-8 servings
These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

Categories:  equipment , pacific-northwest , potluck , low-cholesterol , weeknight , american , oven , healthy-2 , north-american , low-sat.-fat , <-4-hours , thanksgiving , roast , low-sodium , diabetic , low-in... , time-to-make , low-protein , holiday , low-calorie , european , canadian , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (89.9 g)
Servings 6
Amount per Serving
Calories 115.95 Calories from Fat 97.38
% Daily Value *
Total Fat 10.82g 99.86%
Saturated Fat 1.62g 48.54%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 114.6mg 28.65%
Total Carbohydrate 2.82g 5.65%
Dietary Fiber 0.0 g 0.0%
Sugars 1.26 g %
Protein 2.02g 24.19%
Vitamin A 2.4IU% Vitamin C 0.16mg%
Calcium 2.5mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed lemon juice, salt and pepper
 

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