Lemon Roasted Cauliflower With Dill


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried!

Categories:  <-60-mins , side-dish , beginner-cook , 3-steps-or-less , low-sat.-fat , brown-bag , free-of... , potluck , low-carb , low-in... , diabetic , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , cauliflower , gluten-free , inexpensive , vegetarian , to-go... , vegetable , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (7.27 g)
Servings 6
Amount per Serving
Calories 25.87 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 23.45%
Saturated Fat 0.35g 10.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 406.62mg 101.65%
Total Carbohydrate 0.75g 1.5%
Dietary Fiber 0.1 g 2.31%
Sugars 0.03 g %
Protein 0.2g 2.39%
Vitamin A 1.35IU% Vitamin C 0.65mg%
Calcium 4.84mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh ground black pepper
 

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