Lemon Roasted Onions & Carrots

80 mins (prep 10, cooking 70)
6 ingredients
4 servings
A Women's Weekly recipe, best made just before serving.

Categories:  <-4-hours , time-to-make ,
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Serving Size (199.65 g)
Servings 4
Amount per Serving
Calories 146.16 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.77%
Saturated Fat 1.2g 24.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.5mg 10.92%
Total Carbohydrate 18.5g 24.67%
Dietary Fiber 4.68 g 74.86%
Sugars 8.39 g %
Protein 2.04g 16.3%
Vitamin A 14729.4IU% Vitamin C 13.38mg%
Calcium 63.84mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled garlic cloves