Lemon Rosemary Cake

65 mins (prep 20, cooking 45)
15 ingredients
12-16 servings
I came across this recipe and thought it was a delicious way to use fresh rosemary. Recipe source: Natural Home and Garden (May 2005) from Desserts from an Herb Garden

Categories:  small-appliance , cakes , oven , healthy , equipment , <-4-hours , mixer , eggs~dairy , time-to-make , dessert ,
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Serving Size (84.78 g)
Servings 12
Amount per Serving
Calories 271.06 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 50.69%
Saturated Fat 1.46g 87.76%
Trans Fat 0.0g %
Cholesterol 8.73mg 34.91%
Sodium 132.12mg 66.06%
Total Carbohydrate 60.81g 243.25%
Dietary Fiber 2.29 g 109.8%
Sugars 45.62 g %
Protein 3.52g 84.5%
Vitamin A 95.68IU% Vitamin C 2.34mg%
Calcium 72.55mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4