Lemon-Rosemary Marinade for Lamb

10 mins (prep 10)
6 ingredients
2-4 servings
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.

Categories:  lamb~sheep , for-1-or-2 , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , marinades-and-rubs , meat , quick , number-of-servings , time-to-make ,
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Serving Size (188.95 g)
Servings 2
Amount per Serving
Calories 1582.07 Calories from Fat 1597.5
% Daily Value *
Total Fat 177.5g 546.14%
Saturated Fat 24.51g 245.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.08mg 0.42%
Total Carbohydrate 2.98g 1.98%
Dietary Fiber 0.19 g 1.51%
Sugars 0.09 g %
Protein 0.57g 2.29%
Vitamin A 0.81IU% Vitamin C 2.81mg%
Calcium 18.06mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh oregano, fresh oregano, fresh lemon juice


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