Lemon-Rosemary Muffins

33 mins (prep 15, cooking 18)
8 ingredients
12 servings
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , taste~mood , brunch , time-to-make , muffins , easy , citrus , inexpensive , breads , savory , lemon ,
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Serving Size (58.65 g)
Servings 12
Amount per Serving
Calories 211.2 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 104.7%
Saturated Fat 1.08g 65.05%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 265.31mg 132.65%
Total Carbohydrate 38.98g 155.92%
Dietary Fiber 0.02 g 0.73%
Sugars 24.0 g %
Protein 1.52g 36.39%
Vitamin A 0.31IU% Vitamin C 1.97mg%
Calcium 64.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, dried rosemary leaves, coarse sugar crystals, white