Lemon Rosemary Tea Cake


Food.com
75 mins (prep 20, cooking 55)
11 ingredients
1 servings
From Wendy Tumlin.

Categories:  quick-breads , fruit , taste~mood , romantic , equipment , <-4-hours , brunch , time-to-make , sweet , citrus , oven , breads , healthy , vegetarian , lemon ,
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Ingredients

Nutrition

Serving Size (695.69 g)
Servings 1
Amount per Serving
Calories 1907.43 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 6.3%
Saturated Fat 1.4g 6.99%
Trans Fat 0.0 %
Cholesterol 7.35mg 2.45%
Sodium 1669.85mg 69.58%
Total Carbohydrate 439.62g 146.54%
Dietary Fiber 7.81 g 31.23%
Sugars 246.01 g %
Protein 32.05g 64.11%
Vitamin A 96.29IU% Vitamin C 14.55mg%
Calcium 672.03mg% Iron 12.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, extra light olive oil, large eggs, sifted confectioners' sugar, fresh lemon juice
 

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