Lemon Salad (Angola)

10 mins (prep 10)
5 ingredients
6-8 servings
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.

Categories:  5-ingredients-or-less , salad , <-15-mins , low-calorie , easy , 3-steps-or-less , african , quick , angolan , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (14.29 g)
Servings 6
Amount per Serving
Calories 31.28 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 30.56%
Saturated Fat 0.46g 13.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.96mg 48.49%
Total Carbohydrate 0.7g 1.4%
Dietary Fiber 0.03 g 0.73%
Sugars 0.26 g %
Protein 0.04g 0.43%
Vitamin A 0.61IU% Vitamin C 3.93mg%
Calcium 0.76mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese