Lemon Sauce

10 mins (prep 5, cooking 5)
9 ingredients
1 servings
I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or crumbed fish. We love it. Also been known to use minced chilli and ginger from the jar.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , inexpensive , time-to-make ,
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Serving Size (347.97 g)
Servings 1
Amount per Serving
Calories 169.58 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 1.13%
Saturated Fat 0.11g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.81mg 0.66%
Total Carbohydrate 42.62g 14.21%
Dietary Fiber 1.33 g 5.33%
Sugars 28.16 g %
Protein 1.34g 2.67%
Vitamin A 4.1IU% Vitamin C 23.78mg%
Calcium 25.28mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock powder, red chile, hot chili sauce