Lemon-Scented Ricotta and Mascarpone Cream Puffs


epicurious
50 mins (prep 50)
11 ingredients
makes 3 dozen
Chef Sal Passalacqua of Dimaio Cucina in Berkeley Heights, New Jersey, writes: "My father's family is from Sicily and I spent my teenage years there, so that's where a lot of my culinary influences come from. At first glance, Sicilian cooking seems very simple, but that simplicity depends on using the freshest ingredients and often the combination of sweet and tart flavors. The anchovy pasta and the ricotta and mascarpone cream puffs here are perfect examples." These can be served for dessert, tea, or brunch. Mascarpone, an Italian cream cheese, is sold at many supermarkets and at Italian markets.

Categories:  italian , pastry ,
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Ingredients

Nutrition

Serving Size (123.45 g)
Servings 3
Amount per Serving
Calories 494.37 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 31.26%
Saturated Fat 1.49g 22.41%
Trans Fat 0.06g %
Cholesterol 1.31mg 1.31%
Sodium 220.84mg 27.61%
Total Carbohydrate 104.19g 104.19%
Dietary Fiber 1.42 g 17.07%
Sugars 63.04 g %
Protein 5.44g 32.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.33mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch of salt, large eggs, whole-milk ricotta cheese, finely grated lemon peel
 

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