Lemon Scented Sugar Snap Peas

25 mins (prep 15, cooking 10)
8 ingredients
4-6 servings
Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.

Categories:  side-dish , <-30-mins , easy , vegetarian , vegetable , time-to-make ,
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Serving Size (17.3 g)
Servings 4
Amount per Serving
Calories 59.05 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.14%
Saturated Fat 3.81g 76.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 484.05mg 80.67%
Total Carbohydrate 1.57g 2.1%
Dietary Fiber 0.47 g 7.44%
Sugars 0.22 g %
Protein 0.27g 2.18%
Vitamin A 186.39IU% Vitamin C 5.21mg%
Calcium 9.92mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas