Lemon Sesame Muffins (Vegan)

45 mins (prep 20, cooking 25)
18 ingredients
12 servings
This is based on a recipe found on carnalvegan's blog, with a few adjustments and addition of a flax egg. You could use another flour such as unbleached all-purpose, or a combo. Whole wheat makes it a little more dense, but I'm OK with that and there is enough liquid to handle spelt if you wanted to sub that. You can adjust the sesame flavour as you like, basically it's 1/3 a cup of oil, a mix of canola & sesame. I make it with just 1 tbsp of sesame oil but you could go as much as 2 (any more than that would be overkill). Or take away some more oil and sub applesauce for a lighter version. This calls for a flax egg, sub with your favourite egg replacer.

Categories:  <-60-mins , quick-breads , vegan , muffins , fruit , citrus , breads , vegetarian , time-to-make , lemon ,
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Serving Size (21.6 g)
Servings 12
Amount per Serving
Calories 108.95 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 144.27%
Saturated Fat 0.66g 39.6%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 82.1mg 41.05%
Total Carbohydrate 10.19g 40.75%
Dietary Fiber 0.02 g 0.8%
Sugars 9.89 g %
Protein 0.01g 0.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 45.26mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond milk, apple cider vinegar, ground flax seeds


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