Lemon-Sesame Noodles


Food.com
17 mins (prep 10, cooking 7)
14 ingredients
4-6 servings
This tangy, Asian-style noodle salad is great for summertime, for a quick lunch, or light supper. This dish is both egg free and dairy free, and it's from Vegetarian Times.

Categories:  side-dish , pasta,-rice-and-grains , onions , fruit , seasonal , quick , equipment , brunch , pasta , potluck , time-to-make , asian , <-30-mins , lunch~snacks , easy , spaghetti , citrus , summer , vegetarian , to-go... , vegetable , stove-top , lemon ,
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Ingredients

Nutrition

Serving Size (47.7 g)
Servings 4
Amount per Serving
Calories 138.89 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 58.47%
Saturated Fat 1.33g 26.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 634.84mg 105.81%
Total Carbohydrate 10.81g 14.42%
Dietary Fiber 2.09 g 33.42%
Sugars 4.0 g %
Protein 4.91g 39.27%
Vitamin A 14.29IU% Vitamin C 2.9mg%
Calcium 91.46mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, dark sesame oil, chopped scallion, chopped flat leaf parsley, toasted sesame seeds, boiling water, fresh lemon juice, minced fresh ginger, chili paste
 

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