Lemon-Shrimp Pasta

35 mins (prep 15, cooking 20)
15 ingredients
2 servings
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , italian , australian , shrimp , taste~mood , romantic , pasta , south-west-pacific , time-to-make , european , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (249.36 g)
Servings 2
Amount per Serving
Calories 2155.66 Calories from Fat 2147.49
% Daily Value *
Total Fat 238.61g 734.17%
Saturated Fat 70.85g 708.5%
Trans Fat 0.0 %
Cholesterol 201.11mg 134.07%
Sodium 145.9mg 12.16%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.54mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, green pea, shredded carrot, reduced-sodium chicken broth, light cream cheese, grated parmesan cheese, fresh lemon, fresh ground black pepper, fresh chives