Lemon Shrimp Pasta Salad


Food.com
20 mins (prep 20)
7 ingredients
12 servings
Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

Categories:  salad , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , low-sat.-fat , shrimp , quick , brunch , low-carb , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , easy , kid-friendly , salad-dressings , shellfish , seafood , healthy ,
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Ingredients

Nutrition

Serving Size (0.92 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, fresh asparagus, reduced-fat italian salad dressing, light, dried oregano leaves, grated lemon peel, large shrimp, cooked, halved cherry tomatoes
 

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