Lemon Snow Pudding with Basil Custard Sauce

180 mins (prep 30)
9 ingredients
makes 6 servings
Judging by the incredulous, delighted looks on the food editors’ faces when they swallowed their first spoonful of what is essentially cold, airy, whipped lemonade, this 19th-century dessert deserves a renaissance. The warm, sunny sweetness of basil infuses the accompanying custard sauce.

Categories:  quick-&-easy , spring ,
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Serving Size (122.85 g)
Servings 6
Amount per Serving
Calories 257.2 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 14.81%
Saturated Fat 0.85g 25.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.97mg 7.99%
Total Carbohydrate 61.54g 123.08%
Dietary Fiber 14.87 g 356.79%
Sugars 43.31 g %
Protein 9.06g 108.74%
Vitamin A 293.38IU% Vitamin C 0.32mg%
Calcium 884.92mg% Iron 35.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, grated lemon zest, fresh lemon juice, large egg whites at room temperature, large egg yolks, garnish