Lemon-Soaked Ginger Pound Cake

85 mins (prep 30, cooking 55)
14 ingredients
10 servings
From Pie in the Sky food blog. She got the recipe from The Cake Book by Tish Boyle. You can get ginger spread (ginger puree) from the gingerpeople.com

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (149.89 g)
Servings 10
Amount per Serving
Calories 581.01 Calories from Fat 198.99
% Daily Value *
Total Fat 22.11g 340.11%
Saturated Fat 13.78g 688.94%
Trans Fat 0.78g %
Cholesterol 59.15mg 197.17%
Sodium 227.29mg 94.71%
Total Carbohydrate 92.06g 306.85%
Dietary Fiber 1.05 g 41.81%
Sugars 57.3 g %
Protein 5.23g 104.55%
Vitamin A 669.49IU% Vitamin C 0.21mg%
Calcium 59.59mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs, grated fresh ginger, candied ginger, finely grated lemon zest, fresh lemon juice, confectioners' sugar