Lemon Sorbet Tart

220 mins (prep 40, cooking 180)
11 ingredients
8 servings
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.

Categories:  european , frozen-desserts , small-appliance , oven , food-processor~blender , equipment , <-4-hours , french , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (103.99 g)
Servings 8
Amount per Serving
Calories 105.46 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 62.58%
Saturated Fat 3.09g 123.63%
Trans Fat 0.06g %
Cholesterol 14.92mg 39.78%
Sodium 25.47mg 8.49%
Total Carbohydrate 16.23g 43.29%
Dietary Fiber 1.73 g 55.24%
Sugars 11.9 g %
Protein 1.56g 24.92%
Vitamin A 164.32IU% Vitamin C 33.11mg%
Calcium 47.94mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, reduced-fat cream cheese, yellow food coloring