Lemon Souffle Dessert


Recipe.com
25 mins (prep 25)
10 ingredients
4 servings
The lightest, most delicate lemon cake imaginable tops off a layer of lemon pudding in this captivating creation.

Categories:  desserts , healthy-dishes , cake , lemons , fruit , lunch-desserts , french-cuisine , low-carb , low-sodium , diabetic , easter-desserts , low-fat , low-calorie , easter , heart-healthy , healthy-dessert , french-desserts , diabetic-desserts , healthy-cooking , lunch , heart-healthy-desserts , european-cuisine , healthy-meals ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (51.19 g)
Servings 4
Amount per Serving
Calories 144.16 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 19.15%
Saturated Fat 1.92g 38.35%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.31mg 4.05%
Total Carbohydrate 29.2g 38.93%
Dietary Fiber 0.26 g 4.11%
Sugars 22.55 g %
Protein 0.89g 7.13%
Vitamin A 93.47IU% Vitamin C 5.9mg%
Calcium 3.2mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, or, finely shredded lemon peel, fat-free milk, sifted powdered sugar
 

Comments