Lemon Sour Cream Cake

55 mins (prep 15, cooking 40)
8 ingredients
1 servings
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (652.35 g)
Servings 1
Amount per Serving
Calories 2562.83 Calories from Fat 1003.41
% Daily Value *
Total Fat 111.49g 171.53%
Saturated Fat 69.09g 345.46%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 864.81mg 36.03%
Total Carbohydrate 390.4g 130.13%
Dietary Fiber 12.84 g 51.36%
Sugars 294.8 g %
Protein 21.0g 42.0%
Vitamin A 3355.14IU% Vitamin C 1.06mg%
Calcium 238.95mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
one lemon