Lemon Sour Cream Pound Cake

135 mins (prep 30, cooking 105)
10 ingredients
20 servings
My mother thinks the original recipe for this cake came from Southern Living, however it is not listed on their website. The cake gets a wonderful crispy crust on top that is amazing. We have it every Fourth of July with strawberries and whip cream.

Categories:  cakes , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (84.93 g)
Servings 20
Amount per Serving
Calories 357.99 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 530.75%
Saturated Fat 8.43g 843.46%
Trans Fat 1.17g %
Cholesterol 30.44mg 202.92%
Sodium 107.95mg 89.95%
Total Carbohydrate 50.28g 335.21%
Dietary Fiber 1.93 g 154.34%
Sugars 36.47 g %
Protein 3.39g 135.69%
Vitamin A 337.1IU% Vitamin C 0.38mg%
Calcium 49.92mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4