Lemon Spaghetti

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
This is a fantastic pasta- it has a strong lemon flavor plus a kick of spice from the red pepper flakes! It's a Rachel Ray recipe & she served it alongside fish.

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , citrus , spaghetti , quick , pasta , time-to-make , lemon ,
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Serving Size (157.57 g)
Servings 4
Amount per Serving
Calories 625.28 Calories from Fat 213.84
% Daily Value *
Total Fat 23.76g 146.23%
Saturated Fat 8.66g 173.2%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 18.77mg 3.13%
Total Carbohydrate 86.49g 115.32%
Dietary Fiber 3.69 g 59.07%
Sugars 3.88 g %
Protein 15.58g 124.68%
Vitamin A 435.02IU% Vitamin C 1.11mg%
Calcium 48.58mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, grated parmigiano-reggiano cheese, fresh basil