Lemon Spaghetti

20 mins (prep 10, cooking 10)
10 ingredients
4-6 servings
This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , spaghetti , main-dish , comfort-food , taste~mood , quick , inexpensive , pasta , time-to-make ,
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Serving Size (198.29 g)
Servings 4
Amount per Serving
Calories 918.77 Calories from Fat 388.26
% Daily Value *
Total Fat 43.14g 265.49%
Saturated Fat 6.99g 139.81%
Trans Fat 0.0g %
Cholesterol 7.89mg 10.52%
Sodium 1042.7mg 173.78%
Total Carbohydrate 101.46g 135.28%
Dietary Fiber 4.18 g 66.91%
Sugars 3.77 g %
Protein 30.68g 245.44%
Vitamin A 61.39IU% Vitamin C 4.9mg%
Calcium 346.62mg% Iron 6.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh basil