Lemon Spice Puffs

65 mins (prep 45, cooking 20)
11 ingredients
18 servings
These are great and so easy to make! They have the flavor of a muffin, but the texture of a really light roll. I did use 1 1/2 cups whole wheat flour instead of all 3 AP flour. I also substituted lemon juice for the 1/4 cup of water. The puffs had a nice light, lemony flavor. I will definitely make these again. Thanks!

Categories:  seasonal , north-american , equipment , <-4-hours , finger-food , potluck , yeast-breads , time-to-make , holiday , food-gift , winter , weeknight , presentation , oven , american , heirloom~historical , number-of-servings , breads , healthy , to-go... , for-large-groups , picnic ,
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Serving Size (37.82 g)
Servings 18
Amount per Serving
Calories 139.67 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 116.22%
Saturated Fat 0.79g 71.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.99mg 126.74%
Total Carbohydrate 23.04g 138.27%
Dietary Fiber 0.91 g 65.23%
Sugars 6.69 g %
Protein 2.49g 89.77%
Vitamin A 147.55IU% Vitamin C 0.46mg%
Calcium 28.45mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm milk, ground nutmeg