Lemon Sponge Pie

60 mins (prep 25, cooking 35)
12 ingredients
8 servings
This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was posted in a Better Homes and Gardens magazine.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (81.99 g)
Servings 8
Amount per Serving
Calories 287.52 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 109.8%
Saturated Fat 5.61g 224.52%
Trans Fat 0.32g %
Cholesterol 31.55mg 84.12%
Sodium 178.16mg 59.39%
Total Carbohydrate 47.86g 127.63%
Dietary Fiber 0.25 g 8.11%
Sugars 44.5 g %
Protein 5.66g 90.49%
Vitamin A 273.76IU% Vitamin C 5.4mg%
Calcium 183.24mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell