Lemon Sponge Pudding


food network
50 mins (prep 20, cooking 30)
8 ingredients
8 servings


Categories:  fruit , winter , raspberry , pudding , american , fall , summer , dairy , baking , spring , dessert , sugar , lemon ,
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Ingredients

Nutrition

Serving Size (39.9 g)
Servings 8
Amount per Serving
Calories 110.59 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 92.93%
Saturated Fat 4.76g 190.29%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 1.33mg 0.44%
Total Carbohydrate 11.62g 30.98%
Dietary Fiber 0.07 g 2.35%
Sugars 10.36 g %
Protein 0.2g 3.16%
Vitamin A 232.23IU% Vitamin C 7.87mg%
Calcium 3.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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