Lemon Supreme Cheesecake

320 mins (prep 20, cooking 300)
12 ingredients
16 servings
This is a great recipe that I found in a Pillsbury cookbook.

Categories:  cheesecake , fruit , citrus , number-of-servings , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (60.71 g)
Servings 16
Amount per Serving
Calories 124.81 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 84.28%
Saturated Fat 2.17g 173.83%
Trans Fat 0.12g %
Cholesterol 13.05mg 69.61%
Sodium 358.77mg 239.18%
Total Carbohydrate 17.12g 91.31%
Dietary Fiber 0.0 g 0.0%
Sugars 16.17 g %
Protein 6.7g 214.52%
Vitamin A 114.92IU% Vitamin C 0.0mg%
Calcium 150.31mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, grated lemon peel, whipping cream, fresh lemon juice, grated lemon peel, lemon curd, whipping cream