Lemon Swirl Cheesecake With Wild Blueberry Sauce

90 mins (prep 45, cooking 45)
12 ingredients
1 servings
WWF web site for members sent this to me a collection of recipes from chefs and their restaurants across Canada. This one is from Chef: Andrew King and his Restaurant: Da Maurizio, Halifax, Nova Scotia.

Categories:  cheesecake , north-american , canadian , <-4-hours , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1201.79 g)
Servings 1
Amount per Serving
Calories 3448.83 Calories from Fat 1164.69
% Daily Value *
Total Fat 129.41g 199.09%
Saturated Fat 81.61g 408.03%
Trans Fat 4.36g %
Cholesterol 375.49mg 125.16%
Sodium 2083.97mg 86.83%
Total Carbohydrate 551.2g 183.73%
Dietary Fiber 1.1 g 4.38%
Sugars 512.39 g %
Protein 43.53g 87.07%
Vitamin A 4039.08IU% Vitamin C 60.89mg%
Calcium 1098.68mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely ground graham cracker crumbs, large eggs, fresh blueberries