Lemon Syrup Banana Bread

80 mins (prep 20, cooking 60)
9 ingredients
1 servings
A special favourite. The secret to making this bread special is in the second step. Make sure you beat the eggs, sugar and melted butter until really thick and creamy... And also use really ripe bananas!

Categories:  quick-breads , fruit , bananas , healthy , breads , <-4-hours , low-in... , low-sodium , tropical-fruits , coffee-cakes , time-to-make ,
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Serving Size (888.5 g)
Servings 1
Amount per Serving
Calories 2842.2 Calories from Fat 522.45
% Daily Value *
Total Fat 58.05g 89.31%
Saturated Fat 31.68g 158.41%
Trans Fat 1.86g %
Cholesterol 121.9mg 40.63%
Sodium 963.21mg 40.13%
Total Carbohydrate 564.38g 188.13%
Dietary Fiber 25.62 g 102.47%
Sugars 270.82 g %
Protein 40.44g 80.89%
Vitamin A 1579.16IU% Vitamin C 20.58mg%
Calcium 153.78mg% Iron 15.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small lemon, pinch salt