Lemon Syrup Cake


Food.com
60 mins (prep 20, cooking 40)
10 ingredients
6-8 servings
This cake is light, lemony and ultra moist - and you can whip it up in no time. Absolute heaven!

Categories:  <-60-mins , fruit , australian , taste~mood , equipment , south-west-pacific , time-to-make , sweet , citrus , cakes , oven , vegetarian , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (176.14 g)
Servings 6
Amount per Serving
Calories 628.2 Calories from Fat 214.74
% Daily Value *
Total Fat 23.86g 220.26%
Saturated Fat 16.89g 506.83%
Trans Fat 0.68g %
Cholesterol 44.79mg 89.58%
Sodium 149.91mg 37.48%
Total Carbohydrate 105.32g 210.64%
Dietary Fiber 2.26 g 54.23%
Sugars 89.61 g %
Protein 3.33g 39.93%
Vitamin A 523.24IU% Vitamin C 5.25mg%
Calcium 15.28mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon
 

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