Lemon Tahini Salad Dressing

3 mins (prep 3)
8 ingredients
4 servings
Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

Categories:  salad , <-15-mins , low-cholesterol , easy , 3-steps-or-less , salad-dressings , quick , low-in... , southwest-asia-(middle-east) , time-to-make , asian ,
Share on Newzsocial



Serving Size (51.47 g)
Servings 4
Amount per Serving
Calories 103.3 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 43.94%
Saturated Fat 1.0g 20.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 715.69mg 119.28%
Total Carbohydrate 8.25g 11.0%
Dietary Fiber 1.5 g 24.01%
Sugars 3.41 g %
Protein 3.51g 28.07%
Vitamin A 33.94IU% Vitamin C 3.87mg%
Calcium 66.43mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4