Lemon Tarragon Chicken

30 mins (prep 15, cooking 15)
12 ingredients
4 servings
This is yummy, quick and easy. I got the recipe from Publix Apron's Simple Meals series. I used flour instead of cornstarch and added a little bit more wine because I had a little more chicken. You can also use fresh tarragon if you have it. I served this with orzo with chopped sun-dried tomatoes and broccoli. I just added the sun-dried tomatoes and broccoli to the water that the orzo was boiling in. Very easy side dish.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , main-dish , taste~mood , meat , romantic , savory , time-to-make ,
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Serving Size (210.24 g)
Servings 4
Amount per Serving
Calories 576.06 Calories from Fat 298.98
% Daily Value *
Total Fat 33.22g 204.45%
Saturated Fat 4.72g 94.43%
Trans Fat 0.2g %
Cholesterol 68.04mg 90.72%
Sodium 1321.56mg 220.26%
Total Carbohydrate 34.68g 46.25%
Dietary Fiber 0.4 g 6.44%
Sugars 1.51 g %
Protein 29.35g 234.81%
Vitamin A 34.02IU% Vitamin C 0.03mg%
Calcium 37.36mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves